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The North Farm CSA

Week 2 - Welcome to Summer!

6/26/2017

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Please Note: Due to the Fourth of July, next week's shares will be delivered on Wednesday, July 5th.


What's in the Box?

From The North Farm
Carrots
Green Garlic
Lettuce
Microgreens
Potatoes

Scallions (green onions)
​Strawberries

From Bean Pole Farm
​
Coming soon!
From Treasa's Treasures
Coming soon!

Notes From the Field

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​Welcome to week two of the 2017 North Farm CSA! My name is Allison Stawara, and I'm the Assistant Production Manager here at The North Farm. I joined the team in February of this year, and I'm looking forward to meeting all of you, as well as sharing our wonderful veggies with you this season!
 
While my educational background is in vegetable production, I did not grow up on a family farm, but rather in Northern Oakland county, north of Detroit by about 45 minutes. Although my family only had a small garden and a moderate backyard, I spent many of my “growing-up” years playing outside, as well as cooking nightly meals with my parents and siblings. Food has always been a large part of my life, and when I went on to attend Michigan State University, I decided that food would continue to play an important role in my professional career. While I was at MSU, I worked both on the university's student vegetable farm, as well as a small passive solar hoophouse (like the hoophouses here at The North Farm) on campus next to the dormitory I lived in. Both of these experiences continued to fuel my love of local and responsibly grown produce, and after graduating in May 2016, I continued to pursue that role as a farmer in the Petoskey/Boyne City area at Spirit of Walloon Market Garden.
 
After two seasons of working at Spirit of Walloon, I decided that Petoskey wasn't far enough north, and came on to join the team at The North Farm! Since moving to Chatham, I've had the opportunity to enjoy cross country skiing, rock climbing, and plenty of hiking. When I'm not at work pulling turnips or peppers out of the ground, you may see me swatting mosquitoes along the North Country Trail, reading a new book out on my front lawn, biking along our lovely country roads, or in Marquette at a local concert.
 
Some of the crops you may see in your CSA box this year that I'm particularly excited about include hot peppers, hakurei turnips, ginger root, garlic, scallions, and carrots! We will have some unique and exciting recipes to accompany these awesome crops!
 
This week's CSA share brings you some classic spring crops, like strawberries, scallions, and head lettuce. Included are a few fresh and delicious recipes to bring some new ideas to the table (in case you didn't finish eating those strawberries before you got out of your car!). Let us know what you thought of the produce and the recipes with a quick, anonymous survey we have included in the newsletter at the bottom of the page.
 
I'm looking forward to meeting all of you and hearing about all the great ways you've used your North Farm produce! Enjoy this week's bounty, we are so grateful to be able to share it with you.
 
Allison Stawara
Assistant Production Manager 

Recipes and Resources

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Strawberry Salad with Poppy Seed Dressing
  • Strawberries are great on their own, but their sweetness adds a lot to a greens salad. Try this simple and flavorful salad, preferably sitting outside on a warm summer evening. Substitute the romaine for the red butterhead lettuce you are receiving this week.
Grilled Scallions with Lemon and Parmesan
  • It's summer! Time to fire up the grill. This easy recipe takes a ubiquitous spring crop and makes it shine alongside your favorite burger. Be sure to try other toppings and marinades on grilled scallions - the possibilities are endless!
Pizza with Green Garlic, Potatoes, and Herbs
  • Pizza is one of my favorites, and fresh green garlic is one of the ultimate toppings. This recipe is fresh, yet hearty. It's perfect for early summer!


Featured Item

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Microgreens
Tender, delicious, and highly nutritious! Microgreens are the baby version of vegetables you may be familiar with - radish, arugula, kale, cabbage, etc. They are grown in trays and cut young, maximizing on the tenderness and nutritive content. In fact, researchers found that some microgreens contain up to 40 times the nutritional value of their mature versions!

Use them as a garnish, as a salad component, or eat them straight. They are delicious, no matter how you use them!


Storage Recommendations

In the Fridge
Bagged:
  • Carrots - remove tops before storing
  • Green Garlic
  • Lettuce
  • Microgreens
  • Scallions
Potatoes - keep in the dark
Strawberries
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    The North Farm is a research, education, and production farm located in the central Upper Peninsula. 

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  • Home
  • Farms
    • The North Farm >
      • Production
    • Mighty Soil Farm
    • Previous Farms >
      • Bean Pole Farm
      • Full Heart Garden
      • Treasa's Treasures
      • Mastfell Farm
  • Education
    • Apprentice Farmer Program
    • Land Based Learning Centers
    • Start Seeds/Save Seeds for School Gardens
    • Visit the Farm
    • Request an Activity
  • Research
  • Resources
    • Michigan Small Farm Network
  • Contact
    • Donation Request
    • Visit the Farm
  • Jobs